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Title: Chicken in Foil
Categories: Camping Poultry
Yield: 4 Servings
| 1 | sm | Green bell pepper; chopped |
| 1/2 | sm | Red bell pepper; chopped |
| 10 | Mushrooms; chopped | |
| 4 | Chicken breast; halved | |
| 1 | cn | Pineapple slices; 8oz |
| 1 | ts | Butter or margarine |
| Garlic powder, salt and/or | ||
| . pepper to taste | ||
| 4 | 16-inch squares aluminum | |
| . foil |
Divide the peppers and mushrooms into four equal parts. Coat a small area in the center of the foil with butter or margarine. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.
Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.
Makes about 4 servings.
Nutritional analysis: per serving: 186 calories, 3g fat, 330mg sodium, 72mg cholesterol, 16% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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